Potential of Molecular Weight and Structure of Tannins to Reduce Methane Emissions from Ruminants: A Review

by Isaac A. Aboagye, Karen A. Beauchemin
Published 2019-10-01

In Vitro Assessment of Enteric Methane Emission Potential of Whole-Plant Barley, Oat, Triticale and Wheat

by Isaac A. Aboagye, Christine L. Rosser, Vern S. Baron, Karen A. Beauchemin
Published 2021-02-01

Productivity-Enhancing Technologies. Can Consumer Choices Affect the Environmental Footprint of Beef?

by Isaac A. Aboagye, Marcos R. C. Cordeiro, Tim A. McAllister, Kim H. Ominski
Published 2021-04-01