A Effect of different levels of Saccharomyces cerevisiae supplementation on in vitro gas production kinetics of some grape yield by-products
The aim of this study was to determine the chemical composition of some grape yield by-products supplemented with Saccharomyces cerevisiae and gas production characteristics using in vitro gas production technique. The treatments contained 0, 2.5, 5 and 7.5 g yeast Saccharomyces cerevisiae (Sc) per...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Plovdiv University Press
2017-05-01
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| Series: | Journal of BioScience and Biotechnology |
| Subjects: | |
| Online Access: | https://editorial.uni-plovdiv.bg/index.php/JBB/article/view/122 |