A Effect of different levels of Saccharomyces cerevisiae supplementation on in vitro gas production kinetics of some grape yield by-products

by Maghsoud Besharati, Akbar Taghizadeh
Published 2017-05-01

Effects of Lactobacillus plantarum and hydrolytic enzymes on fermentation and ruminal degradability of orange pulp silage

by HAMID PAYA, AKBAR TAGHIZADEH, SAMAN LASHKARI
Published 2015-12-01

Use of in vitro gas production technique to evaluate the effects of microwave irradiation on sorghum (Sorghum bicolor) and wheat (Triticum sp.) nutritive values and fermentation ch...

by Farhad Parnian, Akbar Taghizadeh, Babak B. Nobari
Published 2013-01-01

Chemical composition and the nutritive value of pistachio epicarp (in situ degradation and in vitro gas production techniques)

by Somayeh Bakhshizadeh, Akbar Taghizadeh, Hossein Janmohammadi, Sadegh Alijani
Published 2014-04-01

Determining of Degradation and Digestion Coefficients of Canola meal Using of In situ and Gas production Techniques

by Younes Tahmazi, Akbar Taghizadeh, Yousef Mehmannavaz, Mehdi Moghaddam
Published 2015-04-01

Role of Nitrogen, Phosphorus and Bio-fertilizer in Improving Yield and Quality Indicators of Artichoke Fodder (Cynara Scolymus L.)

by Marziyeh Allahdadi, Yaghoub Raei, Babak Bahreininejad, Akbar Taghizadeh
Published 2020-06-01

Short communication: Growth performance, nutrient digestibility and blood parameters of fattening lambs fed diet replacing corn with orange pulp

by Saman Lashkari, Akbar Taghizadeh, Hamid Paya, Søren K. Jensen
Published 2017-04-01

In vitro fermentation response to alkaline treated sorghum grain

by FARHAD PARNIAN, AKBAR TAGHIZADEH, HAMID PAY, BABAK BAGHBANZADEH NOBARI
Published 2014-04-01

Evaluation of dietary supplementation of B vitamins and HMBi on fermentation kinetics, ruminal or post-ruminal diet digestibility using modified in vitro techniques

by Farhad Parnian-Khajehdizaj, Akbar Taghizadeh, Ali Hosseinkhani, Mohsen Danesh Mesgaran
Published 2018-09-01

Determining Nutritive Value of Alfalfa hay and Wheat straw from East Azerbaijan province

by hossein janmohammadi, akbar taghizadeh, Parviz Yasan, Jalil Shojaa, Ali Nikkhah
Published 2014-08-01

Synergistic Antifungal Effects of Lactobacillus Strains and Nano Selenium on Growth Inhibition of Candida albicans

by Sadegh Cheraghi Saray, Ali Hosseinkhani, Akbar Taghizadeh, Hamid Mohammadzadeh, Hamed Hamishekar
Published 2019-02-01

Effect of enzyme addition on energy utilization and performance of broiler chickens fed wheat-based diet with different metabolizable energy levels

by Seyed adel Moftakharzadeh, Hossein Janmohammadi, Akbar Taghizadeh, Ruhollah Kianfar, Majid Geshlog Olyayee
Published 2019-04-01

Investigation of hexavalent chromium removal from Synthetic wastewater by using Peaganum

by Ali Akbar Taghizadeh, Maryam khodadadi, Taher Shahriary, Hadighe Dorri, mahla zaferanieh, rasoul khosravi
Published 2012-08-01

Competition Indices of Safflower and Faba Bean Intercrops as Affected by Fertilizers

by Mahmoodreza SAEIDI, Yaghoub RAEI, Rouhollah AMINI, Akbar TAGHIZADEH, Bahman PASBAN-ESLAM, Asal ROHI SARALAN
Published 2019-03-01

Effect of Probiotic Fermented Milk (Kefir) on Glycemic Control and Lipid Profile In Type 2 Diabetic Patients: A Randomized Double-Blind Placebo-Controlled Clinical Trial

by Alireza Ostadrahimi, Akbar Taghizadeh, Majid Mobasseri, Nazila Farrin, Laleh Payahoo, Zahra Beyramalipoor Gheshlaghi, Morteza Vahedjabbari
Published 2015-02-01

Investigation of Chromium Removal Efficiency from aqueous Solution Using of Powdered Activated Carbon Produced using Ultrasonic Waves

by Fatemeh Alsadat Arghavan, Rasoul Khosravi, Ali Akbar Taghizadeh, Mahmoud Taghavi, Athar Entezari, Monireh Khazaei, Reza Ali Fallahzadeh
Published 2016-09-01

In vitro assessment of the digestibility of forage based sheep diet, supplemented with raw garlic, garlic oil and monensin

by Ehsan Anassori, Bahram Dalir-Naghadeh, Rasoul Pirmohammadi, Akbar Taghizadeh, Siamak Asri-Rezaei, Safa Farahmand-Azar, Maghsoud Besharat, Morteza Tahmoozi
Published 2012-03-01