Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin

A list of plant species used for food in Hungary and among Hungarian ethnic groups of the Carpathian Basin during the 19th and 20th centuries was compiled from 71 ethnographic and ethnobotanical sources and a survey among contemporary Hungarian botanists. Species used as food, spice, beverage or occ...

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Bibliographic Details
Main Authors: Andrea Dénes, Nóra Papp, Dániel Babai, Bálint Czúcz, Zsolt Molnár
Format: Article
Language:English
Published: Polish Botanical Society 2012-12-01
Series:Acta Societatis Botanicorum Poloniae
Subjects:
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/1031