Subjective Sensations related to Food as Determinants of Snack Choice

Comprehending the complexity and determinants of food choices can help understand facets of the growing obesity epidemic. Focusing on consumers’ subjective sensations as determinants of food choices can provide essential insights into eating behaviors. We explored subjective sensations lin...

Full description

Bibliographic Details
Main Authors: Mette Duerlund, Barbara Vad Andersen, Niki Alexi, Mei Peng, Derek Victor Byrne
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/3/336