Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate

by Mette Duerlund, Barbara Vad Andersen, Derek Victor Byrne
Published 2019-09-01

Possibilities for Maintaining Appetite in Recovering COVID-19 Patients

by Alexander Teymour Zadeh Baboli Høier, Nora Chaaban, Barbara Vad Andersen
Published 2021-02-01

A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure—The Food Pleasure Scale

by Barbara Vad Andersen, Raymond C. K. Chan, Derek Victor Byrne
Published 2021-08-01

A Detailed Characterisation of Appetite, Sensory Perceptional, and Eating-Behavioural Effects of COVID-19: Self-Reports from the Acute and Post-Acute Phase of Disease

by Nora Chaaban, Alexander Teymour Zadeh Baboli Høier, Barbara Vad Andersen
Published 2021-04-01

Subjective Sensations related to Food as Determinants of Snack Choice

by Mette Duerlund, Barbara Vad Andersen, Niki Alexi, Mei Peng, Derek Victor Byrne
Published 2020-03-01

Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China

by Mette Duerlund, Barbara Vad Andersen, Kui Wang, Raymond C. K. Chan, Derek Victor Byrne
Published 2020-05-01