Nutritional and physicochemical meat properties of wild boar (Sus scrofa ferus) x Duroc pig slaughtered to different live weights
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-04-01
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| Series: | Italian Journal of Animal Science |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1613 |