Conceptual bases for the development of food products for the military persons in extreme conditions
The main causes of maladaptation states of military persons in extreme conditions are analyzed. conceptual principles and directions of correction of their nutrition, requirements and criteria for the creation of target food products in dry concentrated and drag-shaped form as well as products for t...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2017-10-01
|
| Series: | ScienceRise |
| Online Access: | http://journals.uran.ua/sciencerise/article/view/112667 |