Conceptual bases for the development of food products for the military persons in extreme conditions

by Nataliia Prytulska, Petro Karpenko, Dina Fedorova, Yuliia Motuzka, Mykhailo Kravchenko, Viktoriia Gnitsevych, Tatiiana Yudina
Published 2017-10-01

INVESTIGATION OF THE INFLUENCE OF GLYCERIN ON RHEOLOGICAL CHARACTERISTICS OF MARZIPAN PASTES WITH DRY MINERALIZED WHEY

by Mihailo Kravchenko, Dina Fedorova, Larysa Rybchuk, Roman Romanenko, Vladimir Piddubnyi, Inna Danyliuk, Karina Palamarek, Tatiana Marusyak, Tetiana Nezveshchuk-Kohut
Published 2020-01-01

Determining the rational concentration of dry demineralized whey in a formulationfor marzipan pastes

by Mihailo Kravchenko, Larysa Rybchuk, Dina Fedorova, Roman Romanenko, Vladimir Piddubnyi, Inna Danyliuk, Karina Palamarek, Tatiana Marusyak, Tetiana Nezveshchuk-Kohut
Published 2020-02-01