Bound phenolic compounds of whole cereals grain as a functional food component: part one
<p>Numerous metabolic diseases are nowadays associated with an unbalanced energy-rich diet, depleted from dietary fibers and other protective bioactive compounds. Given the limited success of therapeutic interventions to treat obesity and the metabolic syndrome, there has been an increased int...
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| Format: | Article |
| Language: | English |
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University of Ljubljana, Biotechnical Faculty
2019-12-01
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| Series: | Acta Agriculturae Slovenica |
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| Online Access: | http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1263 |