Bound phenolic compounds of whole cereals grain as a functional food component: part one

by Petra TERPINC
Published 2019-12-01

Bound phenolic compounds of whole cereal grains as a functional food component: part two

by Petra TERPINC
Published 2019-12-01

Camelina (Camelina sativa (L.) Crantz) oilcake – untapped resource of phenolic compounds

by Petra TERPINC, Helena ABRAMOVIČ
Published 2016-04-01

Development and Optimisation of Solid-Phase Extraction of Extractable and Bound Phenolic Acids in Spelt (<i>Triticum spelta</i> L.) Seeds

by Marjeta Mencin, Maja Mikulic-Petkovsek, Robert Veberič, Petra Terpinc
Published 2021-07-01

Antioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves

by Sonja Smole Možina, Višnja Katalinić, Petra Terpinc, Anja Klančnik, Danijela Skroza, Ivana Generalić, Helena Abramovič
Published 2012-01-01