Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol

Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol

In silico and in vitro methods were used to analyze ACE- and DPP-IV-inhibiting potential of Gouda cheese with a modified content of β-casein. Firstly, the BIOPEP-UWM database was used to predict the presence of ACE and DPP-IV inhibitors in casein sequences. Then, the following Gouda cheeses were pro...

Full description

Bibliographic Details
Main Authors: Anna Iwaniak, Damir Mogut, Piotr Minkiewicz, Justyna Żulewska, Małgorzata Darewicz
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:International Journal of Molecular Sciences
Subjects:
bioinformatics
BIOPEP-UWM database
bioactive peptides
β-casein
Gouda cheese
Online Access:https://www.mdpi.com/1422-0067/22/6/2949

Internet

https://www.mdpi.com/1422-0067/22/6/2949

Similar Items