Assessment of Communication Quality by People with Broca’s Aphasia

by Justyna Żulewska, Agata Mężyk
Published 2020-06-01

Fate of <i>Salmonella</i> spp. in the Fresh Soft Raw Milk Cheese during Storage at Different Temperatures

by Adriana Lobacz, Justyna Zulewska
Published 2021-04-01

UV Light Application as a Mean for Disinfection Applied in the Dairy Industry

by Arpit Chawla, Adriana Lobacz, Justyna Tarapata, Justyna Zulewska
Published 2021-08-01

Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol

by Anna Iwaniak, Damir Mogut, Piotr Minkiewicz, Justyna Żulewska, Małgorzata Darewicz
Published 2021-03-01