Effect of seed sowing period on polyphenolic compounds content in basil (Ocimum basilicum L.) under greenhouse conditions
The object of the research is the process of formation of the polyphenolic complex by basil plants. The complexity in evaluating the process of polyphenols accumulation lies in the fact that the formation of these compounds occurs under the influence of a number of biotic and abiotic factors, leadin...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2017-07-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/109329 |