Experimental investigations of the parameters of the jet milk homogenizer with separate cream supply

by Alexandr Kovalyov, Kyrylo Samoichuk, Nadiya Palyanichka, Valentуna Verkholantseva, Valeriy Yanakov
Published 2017-05-01

Effect of seed sowing period on polyphenolic compounds content in basil (Ocimum basilicum L.) under greenhouse conditions

by Olesia Priss, Irina Burdina, Sergey Kiurchev, Valentуna Verkholantseva, Dmytrо Stepanenko
Published 2017-07-01

Вплив теплової обробки антиоксидантами на утилізацію активних форм кисню впродовж зберігання огірків...

by Olesia Priss, Olena Danchenko, Viktoria Yevlash, Valentina Zhukova, Valentуna Verkholantseva, Dmytrо Stepanenko
Published 2017-07-01

Elucidation of the mechanism that forms breadbaking properties of the spelt grain

by Nina Osokina, Vitalii Liubych, Larysa Novak, Tetiana Pushkarova-Bezdil, Olesia Priss, Valentуna Verkholantseva, Olenа Hryhorenko, Volodumur Pusik, Ludmila Pusik
Published 2018-03-01

Combination of vegetable-fruit formulation composition for obtaining high quality products

by Anastasiia Tokar, Liudmyla Matenchuk, Zinaida Kharchenko, Iryna Haidai, Nadiia Zahorko, Vira Tarasenko, Valentуna Verkholantseva, Nadiia Palianychka, Inna Povorozniuk, Lesia Kravchenko
Published 2018-08-01