LABEL TIME-TEMPERATURE INDICATOR MENGGUNAKAN CAMPURAN MINYAK NABATI UNTUK MEMONITOR MUTU MIKROBIOLOGI SUSU PASTEURISASI

LABEL TIME-TEMPERATURE INDICATOR MENGGUNAKAN CAMPURAN MINYAK NABATI UNTUK MEMONITOR MUTU MIKROBIOLOGI SUSU PASTEURISASI

Pasteurized milk (PM) is a perishable product requiring storage at cold temperatures to maintain its shelf life. However, the temperature fluctuations during transportation, handling, and storage could affect the number of microbial counts of the product. A time-temperature indicator (TTI) can be us...

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Bibliographic Details
Main Authors: Anis Khairunnisa, Nugraha Edhi Suyatma, Dede Robiatul Adawiyah
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2018-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
activation energy
diffusion
indicator
pasteurized milk
TTI
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/21921

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/21921

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