Characterization of Antimicrobial Bacteriocin Produced by Bacillus cereus SS28 Isolates from Budu, a Traditionally Fermented Fish Product of West Sumatera

Characterization of Antimicrobial Bacteriocin Produced by Bacillus cereus SS28 Isolates from Budu, a Traditionally Fermented Fish Product of West Sumatera

Bacillus cereus SS28 isolated from budu, a fermented fish product from West Sumatra, produced antimicrobial compound that had broad spectrum of inhibition against five microorganisms (Escherichia coli, Staphylococcus aureus, Salmonella thypi, Bacillus subtilis, and Listeria monocytogenes). The aims...

Full description

Bibliographic Details
Main Authors: YUSRA YUSRA, FAUZAN AZIMA, NOVELINA NOVELINA, PERIADNADI PERIADNADI
Format: Article
Language:English
Published: Indonesian Society for Microbiology 2014-03-01
Series:Microbiology Indonesia
Subjects:
antimicrobial bacteriocin
Bacillus cereus SS28
budu
characterization
West Sumatera
Online Access:https://jurnal.permi.or.id/index.php/mionline/article/view/266

Internet

https://jurnal.permi.or.id/index.php/mionline/article/view/266

Similar Items