Stability and Toxicity Test of Angkak Pigment Powder from Sago Hampas- Rice Flour Substrate as Natural Dyes

by Dian Pramana Putra, Novelina Novelina, Alfi Asben
Published 2021-03-01

Characterization of Antimicrobial Bacteriocin Produced by Bacillus cereus SS28 Isolates from Budu, a Traditionally Fermented Fish Product of West Sumatera

by YUSRA YUSRA, FAUZAN AZIMA, NOVELINA NOVELINA, PERIADNADI PERIADNADI
Published 2014-03-01

Pengaruh Penambahan Susu Bubuk Fullcream Terhadap Mutu Produk Minuman Fermentasi dari Ekstrak Ubi Jalar Merah (Ipomoea batatas L)

by Novelina Novelina, Rifma Eliyasmi, Siska Ariani, Firdausni Firdausni
Published 2012-12-01

ISOLASI DAN IDENTIFIKASI MIKROFLORA INDIGENOUS DALAM BUDU (Isolation and Identifi cation of Indigenous Microfl ora in Budu)

by Yusra Yusra, Fauzan Azima, Novelina Novelina, Periadnadi Periadnadi
Published 2014-10-01