Trends in the development of confectionery technology

Trends in the development of confectionery technology

Nutrition is one of the main factors that have an enormous impact on the health, performance, creativity, activity and life expectancy, as all essential nutrients enter the body is food. Nutrients are transformed by metabolism in the structural elements of the cell, providing the necessary human pla...

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Bibliographic Details
Main Authors: Z. A. Kanarskaya, F. K. Khuzin, A. R. Ivleva, V. M. Gematdinova
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2016-11-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
food ingredients
cellulose
flour
pastry
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/1064

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