The Biomolecular Spectrum Drives Microbial Biology and Functions in Agri-Food-Environments

The Biomolecular Spectrum Drives Microbial Biology and Functions in Agri-Food-Environments

<b> </b>Microbial biomolecules have huge commercial and industrial potential. In nature, biological interactions are mostly associated with biochemical and biological diversity, especially with the discovery of associated biomolecules from microbes. Within cellular or subcellular systems...

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Bibliographic Details
Main Authors: Minaxi Sharma, Dhananjaya Pratap Singh, Kanchugarakoppal S. Rangappa, Marc Stadler, Pradeep Kumar Mishra, Roberto Nascimento Silva, Ram Prasad, Vijai Kumar Gupta
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Biomolecules
Subjects:
microbial biodiversity
bioprospecting
natural products
biomolecules
microbes in agri-food-environment
antimicrobials
Online Access:https://www.mdpi.com/2218-273X/10/3/401

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https://www.mdpi.com/2218-273X/10/3/401

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