Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)

by Minaxi Sharma, Rajeev Bhat
Published 2021-04-01

Cereal polysaccharides as sources of functional ingredient for reformulation of meat products: A review

by Ramandeep Kaur, Minaxi Sharma
Published 2019-11-01

Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology

by Shehzad Hussain, Minaxi Sharma, Rajeev Bhat
Published 2021-06-01

Development of Biodegradable Agar-Agar/Gelatin-Based Superabsorbent Hydrogel as an Efficient Moisture-Retaining Agent

by Jyoti Chaudhary, Sourbh Thakur, Minaxi Sharma, Vijai Kumar Gupta, Vijay Kumar Thakur
Published 2020-06-01

Kinetic Study of the Biodegradation of Acephate by Indigenous Soil Bacterial Isolates in the Presence of Humic Acid and Metal Ions

by Simranjeet Singh, Vijay Kumar, Sourav Singla, Minaxi Sharma, Dhananjaya P. Singh, Ram Prasad, Vijay Kumar Thakur, Joginder Singh
Published 2020-03-01

Bio-Based Formulations for Sustainable Applications in Agri-Food-Pharma

by Minaxi Sharma, Rajeev Bhat, Zeba Usmani, David Julian McClements, Pratyoosh Shukla, Vinay B. Raghavendra, Vijai Kumar Gupta
Published 2021-05-01

The Biomolecular Spectrum Drives Microbial Biology and Functions in Agri-Food-Environments

by Minaxi Sharma, Dhananjaya Pratap Singh, Kanchugarakoppal S. Rangappa, Marc Stadler, Pradeep Kumar Mishra, Roberto Nascimento Silva, Ram Prasad, Vijai Kumar Gupta
Published 2020-03-01

Metabolite Profiling of <i>Alangium salviifolium</i> Bark Using Advanced LC/MS and GC/Q-TOFTechnology

by Chandranayaka Siddaiah, Anil Kumar BM, Saligrama Adavigowda Deepak, Syed Salman Lateef, Saurabh Nagpal, Kanchugarakoppal S. Rangappa, Chakrabhavi D. Mohan, Shobith Rangappa, Madan Kumar S, Minaxi Sharma, Vijai Kumar Gupta
Published 2021-12-01