Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)

Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)

In the Western Balkans, traditional dry-cured sheep ham called Pastrma or Stelja is produced. Dry-cured sheep ham from Sjenica is produced in a very complex manner, and a prerequisite for its production is the sanitary safety of raw materials in accordance with veterinary and sanitary regul...

Full description

Bibliographic Details
Main Authors: Žugić-Petrović Tanja D., Stanisavljević Dragana M., Ilić Predrag D., Mladenović Katarina G., Muruzović Mirjana Ž., Kocić-Tanackov Sunčica D., Čomić Ljiljana R.
Format: Article
Language:English
Published: Matica srpska 2018-01-01
Series:Zbornik Matice Srpske za Prirodne Nauke
Subjects:
sheep ham
fungi
water activity
growth
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-4906/2018/0352-49061834065Z.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0352-4906/2018/0352-49061834065Z.pdf

Similar Items