RESPIRATION INTENSITY OF BLACK CURRANT FRUITS TREATED BY THE SUBSTANCES WITH ANTIMICROBIAL FUNCTION UNDER DIFFERENT STORAGE CONDITIONS
The study results of the process of respiration intensity of blackcurrant fruits treated by the substances with antimicrobial function while storing without cooling in terms of a refrigerator and modified gas environment were given. Keeping quality of fruits was combined with physiological-and-bioch...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Uman National University of Horticulture
2017-12-01
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| Series: | Вісник Уманського національного університету садівництва |
| Online Access: | http://www.visnyk-unaus.udau.edu.ua/assets/files/articles/Buleten2017/1/12.pdf |