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Herasymchuk O.P.
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Herasymchuk O.P.
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Herasymchuk O.P.
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1
RESPIRATION INTENSITY OF BLACK CURRANT FRUITS TREATED BY THE SUBSTANCES WITH ANTIMICROBIAL FUNCTION UNDER DIFFERENT STORAGE CONDITIONS
by
Osokina N.M.
,
Herasymchuk
O.P
.
Published 2017-12-01
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Article
2
EFFECT ON POWER MODE FLOUR PROPERTIES OF WHEAT VARIETIES PODOLYANKA
by
Osokina N.M.
,
Hospodarenko G.M.
,
Herasymchuk
O.P
.
,
Matviienko N. P.
Published 2017-12-01
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Article
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