Differential Proteomic Analysis of Lactic Acid Bacteria—Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat

Differential Proteomic Analysis of Lactic Acid Bacteria—Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat

Human infection by Enterohemorrhagic Escherichia (E.) coli (EHEC) occurs through the ingestion of contaminated foods such as milk, vegetable products, water-based drinks, and particularly minced meats. Indeed EHEC is a pathogen that threatens public health and meat industry. The potential of differe...

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Bibliographic Details
Main Authors: Alejandra Orihuel, Lucrecia Terán, Jenny Renaut, Graciela M. Vignolo, André M. De Almeida, María L. Saavedra, Silvina Fadda
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-06-01
Series:Frontiers in Microbiology
Subjects:
Lactic acid bacteria (LAB)
bioprotective cultures
enterohemorrhagic Escherichia coli (EHEC)
meat safety
bacterial interaction
proteomics
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01083/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.01083/full

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