Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented Sausages

by Miriam T. Nediani, Luis García, Lucila Saavedra, Sandra Martínez, Soledad López Alzogaray, Silvina Fadda
Published 2017-05-01

YebC, a putative transcriptional factor involved in the regulation of the proteolytic system of Lactobacillus

by Lucía Brown, Josefina M. Villegas, Mariano Elean, Silvina Fadda, Fernanda Mozzi, Lucila Saavedra, Elvira M. Hebert
Published 2017-08-01

Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches.

by Maria Eugenia Ortiz, Juliana Bleckwedel, Silvina Fadda, Gianluca Picariello, Elvira M Hebert, Raúl R Raya, Fernanda Mozzi
Published 2017-01-01

Differential Proteomic Analysis of Lactic Acid Bacteria—Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat

by Alejandra Orihuel, Lucrecia Terán, Jenny Renaut, Graciela M. Vignolo, André M. De Almeida, María L. Saavedra, Silvina Fadda
Published 2018-06-01

Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705.

by Lucrecia C Terán, Sergio A Cuozzo, María C Aristimuño Ficoseco, Silvina Fadda, Stéphane Chaillou, Marie-Christine Champomier-Vergès, Monique Zagorec, Elvira M Hébert, Raúl R Raya
Published 2020-01-01