Effect of humates in diet of dairy cows on the raw milk main components

<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG /> </o:OfficeDocumentSettings> </xml><![endif]--> <p class="PotText" style="line-height: 115%;">The effect of supplemental humic substances (HS) on the main milk compon...

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Bibliographic Details
Main Authors: Miroslava Potůčková, Lenka Kouřimská
Format: Article
Language:English
Published: HACCP Consulting 2017-01-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/748