Mechanism of Resveratrol Dimers Isolated from Grape Inhibiting <sup>1</sup>O<sub>2</sub> Induced DNA Damage by UHPLC-QTOF-MS<sup>2</sup> and UHPLC-QQQ-MS<sup>2</sup> Analyses

Mechanism of Resveratrol Dimers Isolated from Grape Inhibiting <sup>1</sup>O<sub>2</sub> Induced DNA Damage by UHPLC-QTOF-MS<sup>2</sup> and UHPLC-QQQ-MS<sup>2</sup> Analyses

Resveratrol dimers have been extensively reported on due to their antioxidative activity. Previous studies revealed that resveratrol dimer has been shown to selectively quench singlet oxygen (<sup>1</sup>O<sub>2</sub>), and could protect DNA from oxidative damage. The mechani...

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Bibliographic Details
Main Authors: Qingjun Kong, Qingzhi Zeng, Jia Yu, Hongxi Xiao, Jun Lu, Xueyan Ren
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Biomedicines
Subjects:
resveratrol dimers
antioxidative activity
singlet oxygen quenching
DNA damage
Online Access:https://www.mdpi.com/2227-9059/9/3/271

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https://www.mdpi.com/2227-9059/9/3/271

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