Editorial: Food Bioactive Polysaccharides and Their Health Functions

by Tao Feng, Xingbin Yang, Qingjun Kong, Jun Lu
Published 2021-09-01

Carbon-Carbon Double Bond and Resorcinol in Resveratrol and Its Analogues: What Is the Characteristic Structure in Quenching Singlet Oxygen?

by Qingjun Kong, Xueyan Ren, Jianrui Qi, Jia Yu, Jun Lu, Shuo Wang
Published 2019-07-01

Mechanism of Resveratrol Dimers Isolated from Grape Inhibiting ¹O₂ Induced DNA Damage by UHPLC-QTOF-MS² and UHPLC-QQQ-MS² Analyses

by Qingjun Kong, Qingzhi Zeng, Jia Yu, Hongxi Xiao, Jun Lu, Xueyan Ren
Published 2021-03-01

Epigallocatechin Gallate (EGCG) Promotes the Immune Function of Ileum in High Fat Diet Fed Mice by Regulating Gut Microbiome Profiling and Immunoglobulin Production

by Xiaoxia Liu, Xiaoxia Liu, Ke Zhao, Ke Zhao, Nana Jing, Qingjun Kong, Xingbin Yang
Published 2021-09-01

Investigation of Different Molecular Weight Fucoidan Fractions Derived from New Zealand <i>Undaria pinnatifida</i> in Combination with GroA Therapy in Prostate Cancer Cell Lines

by Xu Yang, Sheng Wang, Sari Schokoroy Trangle, Yan Li, William Lindsey White, Jinyao Li, Tianlei Ying, Qingjun Kong, Yu Zhao, Jun Lu
Published 2018-11-01

Fucoidan Extracted from the New Zealand <i>Undaria pinnatifida</i>—Physicochemical Comparison against Five Other Fucoidans: Unique Low Molecular Weight Fraction Bioactivity in Brea...

by Jun Lu, Keyu Kally Shi, Shuping Chen, Junqiao Wang, Amira Hassouna, Loretta Nicole White, Fabrice Merien, Mingyong Xie, Qingjun Kong, Jinyao Li, Tianlei Ying, William Lindsey White, Shaoping Nie
Published 2018-11-01