The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

Tea is a popular beverage and shows very strong in vitro antioxidant activity. However, the relationship among in vitro and in vivo antioxidant activities in teas is seldom reported. In this study, in vivo antioxidant and hepatoprotective activities of 32 selected Chinese teas were evaluated on a mo...

Full description

Bibliographic Details
Main Authors: Shi-Yu Cao, Bang-Yan Li, Ren-You Gan, Qian-Qian Mao, Yuan-Feng Wang, Ao Shang, Jin-Ming Meng, Xiao-Yu Xu, Xin-Lin Wei, Hua-Bin Li
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Foods
Subjects:
<i>camellia sinensis</i>
tea
antioxidant activity
hepatoprotective effect
alcohol
catechins
polyphenol
chlorogenic acid
Online Access:https://www.mdpi.com/2304-8158/9/3/262

Internet

https://www.mdpi.com/2304-8158/9/3/262

Similar Items