Polyphenolic Profile and Antioxidant Capacity of Extracts from <i>Gordonia axillaris</i> Fruits

by Ya Li, Shi-Yu Cao, Sheng-Jun Lin, Jia-Rong Zhang, Ren-You Gan, Hua-Bin Li
Published 2019-05-01

Dietary natural products and lung cancer: Effects and mechanisms of action

by Shi-Yu Cao, Ya Li, Xiao Meng, Cai-Ning Zhao, Sha Li, Ren-You Gan, Hua-Bin Li
Published 2019-01-01

Bioactive Compounds and Bioactivities of Ginger (<i>Zingiber officinale</i> Roscoe)

by Qian-Qian Mao, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Harold Corke, Trust Beta, Hua-Bin Li
Published 2019-05-01

Bioactive Compounds and Biological Functions of Garlic (<i>Allium sativum</i> L.)

by Ao Shang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Guo-Yi Tang, Harold Corke, Vuyo Mavumengwana, Hua-Bin Li
Published 2019-07-01

Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review

by Shi-Yu Cao, Cai-Ning Zhao, Ren-You Gan, Xiao-Yu Xu, Xin-Lin Wei, Harold Corke, Atanas G. Atanasov, Hua-Bin Li
Published 2019-06-01

Protective effects of tea extracts against alcoholic fatty liver disease in mice via modulating cytochrome P450 2E1 expression and ameliorating oxidative damage

by Bang‐Yan Li, Qian‐Qian Mao, Ren‐You Gan, Shi‐Yu Cao, Xiao‐Yu Xu, Min Luo, Hang‐Yu Li, Hua‐Bin Li
Published 2021-10-01

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

by Guo-Yi Tang, Cai-Ning Zhao, Xiao-Yu Xu, Ren-You Gan, Shi-Yu Cao, Qing Liu, Ao Shang, Qian-Qian Mao, Hua-Bin Li
Published 2019-06-01

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

by Cai-Ning Zhao, Guo-Yi Tang, Shi-Yu Cao, Xiao-Yu Xu, Ren-You Gan, Qing Liu, Qian-Qian Mao, Ao Shang, Hua-Bin Li
Published 2019-07-01

Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage

by Cai-Ning Zhao, Guo-Yi Tang, Qing Liu, Xiao-Yu Xu, Shi-Yu Cao, Ren-You Gan, Ke-Yi Zhang, Shuang-Li Meng, Hua-Bin Li
Published 2018-08-01

Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review

by Jin-Ming Meng, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, Yuan-Feng Wang, Shu-Xian Cai, Xiao-Yu Xu, Pang-Zhen Zhang, Hua-Bin Li
Published 2019-06-01

Potential of Grape Wastes as a Natural Source of Bioactive Compounds

by Guo-Yi Tang, Cai-Ning Zhao, Qing Liu, Xiao-Ling Feng, Xiao-Yu Xu, Shi-Yu Cao, Xiao Meng, Sha Li, Ren-You Gan, Hua-Bin Li
Published 2018-10-01

Comparison of Antioxidant Activities of Different Grape Varieties

by Qing Liu, Guo-Yi Tang, Cai-Ning Zhao, Xiao-Ling Feng, Xiao-Yu Xu, Shi-Yu Cao, Xiao Meng, Sha Li, Ren-You Gan, Hua-Bin Li
Published 2018-09-01

The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

by Shi-Yu Cao, Bang-Yan Li, Ren-You Gan, Qian-Qian Mao, Yuan-Feng Wang, Ao Shang, Jin-Ming Meng, Xiao-Yu Xu, Xin-Lin Wei, Hua-Bin Li
Published 2020-03-01

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

by Xiao-Yu Xu, Jin-Ming Meng, Qian-Qian Mao, Ao Shang, Bang-Yan Li, Cai-Ning Zhao, Guo-Yi Tang, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, Harold Corke, Hua-Bin Li
Published 2019-09-01