Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat

Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat

Show other versions (1)

This experimental study investigated the effect of feeding of lemon balm (Melissa officinalis L.) and combination of hawthorn (Crataegus oxyacantha L.) and yarrow (Achillea millefolium L.) on growth performance of chicken, meat composition, fatty acid profile and oxidative stability. Ninety one-day-...

Full description

Bibliographic Details
Main Authors: Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák, Peter Popelka, Jana Šimková, Tatiana Klempová, Vladimír Petrovič, Marta Tučková, Martin Bača
Format: Article
Language:English
Published: Taylor & Francis Group 2011-10-01
Series:Italian Journal of Animal Science
Subjects:
Feed additives
Hawthorn
Lemon balm
Lipid oxidation
Yarrow
Online Access:http://ijas.pagepress.org/index.php/ijas/article/view/ijas.2011.e43

Internet

http://ijas.pagepress.org/index.php/ijas/article/view/ijas.2011.e43

Similar Items