Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios

Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios

Abstract The effects of ultrasound-assisted extraction (UAE) at different ultrasound power densities (UPDs; 40, 80, and 120 mW/mL) and solid:liquid (S:L) ratio (1:2, 1:3, and 1:6) on the extraction of carbohydrates from Agave tequilana plant of different ages were evaluated. Extracts obtained (6- an...

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Bibliographic Details
Main Authors: Miguel Ángel SÁNCHEZ-MADRIGAL, Carlos Abel AMAYA-GUERRA, Armando QUINTERO-RAMOS, Juan Gabriel BÁEZ-GONZÁLEZ, María Adriana NÚÑEZ-GONZÁLEZ, Martha Graciela RUIZ-GUTIÉRREZ, José Antonio GARZÓN-TIZNADO
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Series:Food Science and Technology
Subjects:
agave
fructans
ultrasound
power density
solid:liquid ratio
plant age
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005002107&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005002107&lng=en&tlng=en

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