Effect of different calcium sources on the antioxidant stability of tortilla chips from extruded and nixtamalized blue corn (Zea mays L.) flours

by Miguel Ángel Sánchez-Madrigal, Armando Quintero-Ramos, Fernando Martínez-Bustos, Carmen Oralia Meléndez-Pizarro, Martha Graciela Ruiz-Gutiérrez
Published 2014-03-01

Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios

by Miguel Ángel SÁNCHEZ-MADRIGAL, Carlos Abel AMAYA-GUERRA, Armando QUINTERO-RAMOS, Juan Gabriel BÁEZ-GONZÁLEZ, María Adriana NÚÑEZ-GONZÁLEZ, Martha Graciela RUIZ-GUTIÉRREZ, José Antonio GARZÓN-TIZNADO

Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with β-glucans

by Miguel Ángel Sánchez-Madrigal, David Neder-Suárez, Armando Quintero-Ramos, Martha Graciela Ruiz-Gutiérrez, Carmen O. Meléndez-Pizarro, Hilda Amelia Piñón-Castillo, Tomás Galicia-García, Benjamín Ramírez-Wong
Published 2015-09-01