Current Trends in Proteomic Advances for Food Allergen Analysis

Food allergies are a global food challenge. For correct food labelling, the detection and quantification of allergens are necessary. However, novel product formulations and industrial processes produce new scenarios, which require much more technological developments. For this purpose, OMICS technol...

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Bibliographic Details
Main Authors: María López-Pedrouso, José M. Lorenzo, Mohammed Gagaoua, Daniel Franco
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Biology
Subjects:
Online Access:https://www.mdpi.com/2079-7737/9/9/247