APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION

APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION

Honey volatile compounds were analysed by means of electronic nose, with the aim to capture honey aroma profile. 49 samples of black locust (Robinia pseudoacacia L.) and 16 of chestnut (Castanea sativa Mill.) honeys were analysed. Their botanical origin and physicochemical properties were analysed i...

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Bibliographic Details
Main Authors: FRANE Čačić, LJILJANA Primorac, DANIELA Kenjerić, Simona BENEDETTI, Milena MANDIĆ
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2009-08-01
Series:Journal of Central European Agriculture
Subjects:
honey
electronic nose
geographical origin
Online Access:http://jcea.agr.hr/articles/674_APPLICATION_OF_ELECTRONIC_NOSE_IN_HONEY_GEOGRAPHICAL_ORIGIN_CHARACTERISATION_en.pdf

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