APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION
Honey volatile compounds were analysed by means of electronic nose, with the aim to capture honey aroma profile. 49 samples of black locust (Robinia pseudoacacia L.) and 16 of chestnut (Castanea sativa Mill.) honeys were analysed. Their botanical origin and physicochemical properties were analysed i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2009-08-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/674_APPLICATION_OF_ELECTRONIC_NOSE_IN_HONEY_GEOGRAPHICAL_ORIGIN_CHARACTERISATION_en.pdf |