Food patterns in intake of dietary fibre in small group of Croatian adults

by Antonija Perl Pirički, Milena L. Mandić, Daniela Kenjerić, Ljiljana Primorac
Published 2009-01-01

APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION

by FRANE Čačić, LJILJANA Primorac, DANIELA Kenjerić, Simona BENEDETTI, Milena MANDIĆ
Published 2009-08-01

PALYNOLOGICAL AND PHYSICOCHEMICAL CHARACTERISATION OF CROATIAN HONEYS - CHRIST’S THORN (PALIURUS SPINA CHRISTI MILL.) HONEY

by DANIELA Kenjerić, LJILJANA Primorac, Dragan BUBALO, FRANE Čačić, IVAN Corn
Published 2009-06-01

Involutes of Pseudo-Null Curves in Lorentz–Minkowski 3-Space

by Rafael López, Željka Milin Šipuš, Ljiljana Primorac Gajčić, Ivana Protrka
Published 2021-05-01

Physicochemical characteristics of Croatian royal jelly

by LJILJANA PRIMORAC, ILIJANA VUKADIN, MARIN KOVAČIĆ, ZLATKO PUŠKADIJA, BLANKA BILIĆ RAJS, IVANA FLANJAK
Published 2019-01-01

Glucose oxidase activity and hydrogen peroxide accumulation in Croatian honeys

by IVICA STRELEC, BILJANA CREVAR, TIHOMIR KOVAČ, BLANKA BILIĆ RAJS, LJILJANA PRIMORAC, IVANA FLANJAK
Published 2018-01-01

Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography

by Ivana Flanjak, Martina Jakovljević, Daniela Kenjerić, Milica Cvijetić Stokanović, Ljiljana Primorac, Blanka Bilić Rajs
Published 2017-01-01

COMPARISON OF THE CROATIAN AND MACEDONIAN HONEYDEW HONEY

by LJILJANA Primorac, Boris Angelkov, Milena MANDIĆ, DANIELA Kenjerić, Martina Nedeljko, Ivana Flanjak, Antonija Perl Pirički, Mila Arapceska
Published 2010-02-01

Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese

by Mirela Lučan, Jasmina Ranilović, Vedran Slačanac, Tanja Cvetković, Ljiljana Primorac, Davorka Gajari, Helena Tomić Obrdalj, Marko Jukić, Jasmina Lukinac Čačić
Published 2020-01-01