Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

The foodborne disease burden (FBDB) related to 26 major biological hazards in France was attributed to foods and poor food-handling practices at the final food preparation step, in order to develop effective intervention strategies, especially food safety campaigns.<i> Campylobacter</i>...

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Bibliographic Details
Main Authors: Jean-Christophe Augustin, Pauline Kooh, Thomas Bayeux, Laurent Guillier, Thierry Meyer, Nathalie Jourdan-Da Silva, Isabelle Villena, Moez Sanaa, Olivier Cerf, on Behalf of the Anses Working Group on Consumer Information on Foodborne Biological Risks
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
foodborne disease burden
food safety
foodborne pathogens
food-handling practices
Online Access:https://www.mdpi.com/2304-8158/9/11/1644

Internet

https://www.mdpi.com/2304-8158/9/11/1644

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