Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

by Jean-Christophe Augustin, Pauline Kooh, Thomas Bayeux, Laurent Guillier, Thierry Meyer, Nathalie Jourdan-Da Silva, Isabelle Villena, Moez Sanaa, Olivier Cerf, on Behalf of the Anses Working Group on Consumer Information on Foodborne Biological Risks
Published 2020-11-01