The Effects of a 6-Month High Dose Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins Supplementation on Cognitive Function and Functional Capacity in Older Adults with Mild Cognitive Impairment

The Effects of a 6-Month High Dose Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins Supplementation on Cognitive Function and Functional Capacity in Older Adults with Mild Cognitive Impairment

The aim of the present study was to examine the effects of a high-dose omega-3 and omega-6 fatty acids supplementation, in combination with antioxidant vitamins, on cognitive function and functional capacity of older adults with mild cognitive impairment (MCI), over a 6-month period in a randomized,...

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Bibliographic Details
Main Authors: Pinelopi S. Stavrinou, Eleni Andreou, George Aphamis, Marios Pantzaris, Melina Ioannou, Ioannis S. Patrikios, Christoforos D. Giannaki
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Nutrients
Subjects:
antioxidant vitamins
cognitive function
elderly
functional capacity
mild cognitive impairment
pufas
supplementation
Online Access:https://www.mdpi.com/2072-6643/12/2/325

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https://www.mdpi.com/2072-6643/12/2/325

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