Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks

Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks

Abstract The programme aimed at training the fellow in the risk assessment guidelines proposed by the EFSA in the field of contaminants, food contact materials, technological ingredients and nutritional risks. It had a modular ‘learning by doing’ approach and a balanced learning/case studies and the...

Full description

Bibliographic Details
Main Authors: Department of Nutrition and Bromatology, Toxicology and Legal Medicine Faculty of Pharmacy, Universidad de Sevilla, Spain, Giorgiana M Cătunescu, Ana Ma Troncoso, Angeles Jos
Format: Article
Language:English
Published: Wiley 2019-09-01
Series:EFSA Journal
Subjects:
cyanotoxins
anthocyanins
EU‐FORA
nanomaterials
nutrition
risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2019.e170911

Internet

https://doi.org/10.2903/j.efsa.2019.e170911

Similar Items