Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar

Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar

Abstract Background Qatar is one of the countries with the highest carbon (C) footprints per capita in the world with an increasing population and food demand. Furthermore, the international blockade by some countries that is affecting Qatar—which has been traditionally a highly-dependent country on...

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Bibliographic Details
Main Authors: José Luis Vicente-Vicente, Annette Piorr
Format: Article
Language:English
Published: BMC 2021-01-01
Series:Carbon Balance and Management
Subjects:
CO2 emissions
GHG emissions
C cycle
Organic production
Regional production
Agri-food system
Online Access:https://doi.org/10.1186/s13021-020-00167-y

Internet

https://doi.org/10.1186/s13021-020-00167-y

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