Can a shift to regional and organic diets reduce greenhouse gas emissions from the food system? A case study from Qatar

by José Luis Vicente-Vicente, Annette Piorr
Published 2021-01-01

A dataset of the food self-sufficiency assessment of Bristol and Vienna based on a foodshed approach

by José Luis Vicente Vicente, Alexandra Doernberg, Ingo Zasada, Annette Piorr
Published 2021-10-01

Potential Bioenergy Production from <i>Miscanthus</i> × <i>giganteus</i> in Brandenburg: Producing Bioenergy and Fostering Other Ecosystem Services while Ensuring Food Self-Suffici...

by Ehsan Tavakoli-Hashjini, Annette Piorr, Klaus Müller, José Luis Vicente-Vicente
Published 2020-09-01

Foodshed, Agricultural Diversification and Self-Sufficiency Assessment: Beyond the Isotropic Circle Foodshed—A Case Study from Avignon (France)

by José Luis Vicente-Vicente, Esther Sanz-Sanz, Claude Napoléone, Michel Moulery, Annette Piorr
Published 2021-02-01

A Holistic View of Soils in Delivering Ecosystem Services in Forests: A Case Study in South Korea

by José Luis Vicente-Vicente, Sabine Fuss, Cholho Song, Jongyeol Lee, Moonil Kim, Woo-Kyun Lee, Yowhan Son
Published 2019-06-01

Systematic review of soil ecosystem services in tropical regions

by Aline F. Rodrigues, Agnieszka E. Latawiec, Brian J. Reid, Alexandro Solórzano, Azeneth E. Schuler, Carine Lacerda, Elaine C. C. Fidalgo, Fabio R. Scarano, Fernanda Tubenchlak, Ingrid Pena, Jose Luis Vicente-Vicente, Katarzyna A. Korys, Miguel Cooper, Nelson F. Fernandes, Rachel B. Prado, Veronica Maioli, Viviane Dib, Wenceslau G. Teixeira
Published 2021-03-01