Lactose reduced ice cream enriched with whey powder

Lactose reduced ice cream enriched with whey powder

Ice cream is a food product that pleases the palate of consumers worldwide. Whey powder (WP) has various technological and functional properties. However, WP increases the lactose content of the final products in which it is incorporated and causes grittiness and intolerance in lactose-sensitive ind...

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Bibliographic Details
Main Authors: Ana Claudia Tsuchiya, Ana da Graça Monteiro da Silva, Daniela Brandt, Daneysa Lahis Kalschne, Deisy Alessandra Drunkler, Eliane Colla
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2017-05-01
Series:Semina: Ciências Agrárias
Subjects:
Enzymatic hydrolysis
Lactose hydrolysis
Lactose intolerance
Overrun.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25474

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25474

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