PADRÃO DE IDENTIDADE E QUALIDADE DE QUEIJOS COLONIAL E PRATO, COMERCIALIZADOS NA CIDADE DE MEDIANEIRA - PR

by Shaiane D. M. Lucas, Alice Scalco, Simone Feldhaus, Deisy A. Drunkler, Eliane Colla
Published 2012-06-01

<b>Release optimization of fermentable sugars from defatted rice bran for bioethanol production

by Francieli Begnini Siepmann, Cristiane Canan, Manoella Moura Monteiro de Jesus, Catiussa Mayara Pazuch, Eliane Colla
Published 2018-07-01

Food additives reduce lactic acid bacterial growth in culture medium and in meat products, increasing product shelf life

by Cleonice Mendes Pereira Sarmento, Eliane Colla, Cristiane Canan, Francieli Dalcanton, Gláucia Maria Falcão de Aragão
Published 2015-12-01

Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk

by Marcia Alves CHAVES, Aloísio Henrique Pereira de SOUZA, Eliane COLLA, Paulo Rodrigo Stival BITTENCCOURT, Makoto MATSUSHITA
Published 2018-03-01

Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”

by Daneysa Lahis Kalschne, Rute Womer, Ademir Mattana, Cleonice Mendes Pereira Sarmento, Luciane Maria Colla, Eliane Colla
Published 2015-03-01

Simultaneous amyloglucosidase and exo-polygalacturonase production by Aspergillus niger using solid-state fermentation

by Jorge Alberto Vieira Costa, Eliane Colla, Glênio Magagnin, Lucielen Oliveria dos Santos, Mauricio Vendruscolo, Telma Elita Bertolin
Published 2007-09-01

Lactose reduced ice cream enriched with whey powder

by Ana Claudia Tsuchiya, Ana da Graça Monteiro da Silva, Daniela Brandt, Daneysa Lahis Kalschne, Deisy Alessandra Drunkler, Eliane Colla
Published 2017-05-01