Ethanol production by selected intestinal microorganisms and lactic acid bacteria growing under different nutritional conditions

Ethanol production by selected intestinal microorganisms and lactic acid bacteria growing under different nutritional conditions

To gain some specific insight into the roles microorganisms might play in non-alcoholic fatty liver disease (NAFLD), some intestinal and lactic acid bacteria and one yeast (Anaerostipes caccae, Bacteroides thetaiotaomicron, Bifidobacterium longum, Enterococcus fecalis, Escherichia coli, Lactobacillu...

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Bibliographic Details
Main Authors: Fouad M.F. Elshaghabee, Wilhelm eBockelmann, Diana eMeske, Michael ede Vrese, Hans-Georg eWalte, Juergen eSchrezenmeir, Knut J. Heller
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-01-01
Series:Frontiers in Microbiology
Subjects:
Arabinose
Ethanol
Fructose
Inulin
Lactulose
Non-alcoholic fatty liver disease
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00047/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00047/full

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