Ethanol production by selected intestinal microorganisms and lactic acid bacteria growing under different nutritional conditions

by Fouad M.F. Elshaghabee, Fouad M.F. Elshaghabee, Wilhelm eBockelmann, Diana eMeske, Michael ede Vrese, Hans-Georg eWalte, Juergen eSchrezenmeir, Knut J. Heller
Published 2016-01-01