Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers

Modification of the existing maximum residue levels for ametoctradin in herbs and edible flowers

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Belgium, compiled an application to modify the existing maximum residue level (MRL) for the active substance ametoctradin in the group of herbs and edible flowers, except sage and basil. The data...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloé De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, José Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza
Format: Article
Language:English
Published: Wiley 2017-06-01
Series:EFSA Journal
Subjects:
ametoctradin
fresh herbs
pesticide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2017.4869

Internet

https://doi.org/10.2903/j.efsa.2017.4869

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