The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars

The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars

Flower head orders and the use of GA<sub>3</sub> (gibberellic acid) treatment could be two influencing factors determining the bioactive compound levels in artichoke, but little to no information is available about their effects. In this study, we have therefore evaluated the influence o...

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Bibliographic Details
Main Authors: María José Giménez, Marina Giménez-Berenguer, María Emma García-Pastor, Joaquín Parra, Pedro Javier Zapata, Salvador Castillo
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
antioxidants
bioactive compounds
<i>Cynara cardunculus</i>
flower head weight
phenolic compounds
Online Access:https://www.mdpi.com/2304-8158/10/8/1813

Internet

https://www.mdpi.com/2304-8158/10/8/1813

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